Rum vs Vodka: What’s the Difference?

Updated April 2026.

Rum and vodka are different agricultural classes, usually the same proof. US rum is a sugarcane distillate bottled at ≥40% ABV. US vodka is distilled to ≥190 proof and treated to be neutral, then bottled at ≥40%. A 1.5-ounce 80-proof pour is one NIAAA standard drink either way. Captain Morgan Original Spiced is often 35% ABV in the US — a flavored class, not the rum floor.

White, gold, and dark rum are mostly color and age marketing unless there is an age statement. Caramel color is allowed. Related: rum guide, vodka guide, white vs dark rum.

Cane vs neutral

Rule Rum Vodka
Base Sugarcane / molasses / cane juice Any fermentable (grain, potato, grapes) distilled to neutrality
Distillation cap <190 proof ≥190 proof
Typical US bottle 40% (Bacardi Superior) 40%
Watch-for SKU Spiced 35% (Captain Original US) Flavored often 30–35%
1.5 oz at 40% 1.00 drink 1.00 drink

A 750 mL 40% bottle is about 17 standard drinks; a 35% spiced bottle is about 15. Four 1.5-ounce 40% pours are four drinks. NIAAA binge pattern is a health line, not a target. Pour math: rum drinks.

Sources

  • TTB 27 CFR 5.151 (rum); 5.142 (vodka).
  • US Captain Morgan Original Spiced 35% — prior label/trade line; confirm the neck.
  • NIAAA standard drink (December 2025). No invented MSRP.
  • (27 CFR 5.151)
  • (27 CFR 5.142)

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