Hendrick’s Gin: Proof, Types, and Buying Guide

Updated March 2026.

Hendrick’s gin on US shelves is commonly 44% ABV / 88 proof — Virginia ABC lists the imported bottle at 44.0% / 88.0. A 1.5-ounce pour is 1.10 NIAAA standard drinks. William Grant & Sons distills it in Ayrshire, Scotland (Bennett + Carter-Head stills) and finishes with cucumber and rose. That is the unusual part, not a second proof class.

The US brand FAQ still answers “What is gin’s alcohol percentage?” with 41.4% ABV — a real other-market strength. Wikipedia notes 44%–41.4% by market. Read the US neck; do not assume the FAQ number is your bottle. Another Hendrick’s (citrus/cacao, April 2026 US launch) is reported at 44% and about $35 / 750 mL in trade press — a snapshot, not an MSRP. Compare Bombay and gin.

US 44% vs the 41.4% FAQ

Bottle ABV / proof 1.5 oz drinks Source
Hendrick’s (typical US import) 44% / 88 1.10 Virginia ABC product tile
Hendrick’s (some export / FAQ) 41.4% / 82.8 1.04 us.hendricksgin.com FAQ
Another Hendrick’s (2026 US) 44% reported 1.10 Trade press April 2026 — confirm neck
Other limited Orbium / Midsummer / Flora Label Do the math Not invented here

A US 750 mL at 44% is about 18.6 standard drinks. Four 1.5-ounce US pours are 4.4 drinks. NIAAA binge pattern is a health line, not a target. US gin floor is 40%. Storage: does gin go bad.

Sources

  • Virginia ABC: Hendrick’s Gin 44.0% / 88.0 proof (fetched 2026 listing).
  • us.hendricksgin.com FAQ: 41.4% market variance.
  • Another Hendrick’s 44%: Market Watch Magazine, 15 April 2026. Street $35 is trade copy, not MSRP.
  • TTB gin identity; NIAAA standard drink (December 2025).

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