Bourbon vs Canadian Whisky: What’s the Difference?

Updated April 2026.

These are different legal types, not a trophy pair. US bourbon has to be at least 51% corn, the United States, new charred oak. Canadian whisky is the FDR class (B.02.020–B.02.023), not the US mash rule. Maker’s Mark prints Proof 90. Crown Royal Deluxe is typically 40%. A 1.5-ounce pour at 40% is one NIAAA drink.

Related: Canadian whisky, straight bourbon, Knob Creek vs Maker’s Mark.

File vs pour

Language 1.5 oz drinks
Bourbon 1.00 at 40%
Maker’s Mark 1.13
Canadian whisky From labeled ABV
Crown Deluxe 1.00 at 40%

A 750 mL 40% bottle is about 17 drinks. Four Maker’s pours are about 4.5 drinks. Pour math: whiskey drinks.

Sources

  • 27 CFR 5.143 bourbon. FDR Canadian whisky. makersmark.com Proof 90 official this project.
  • Crown Royal Deluxe typical 40% prior. NIAAA December 2025.
  • 27 CFR 5.143: ≥51% corn; US; new charred oak
  • is 27 CFR 5.143

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