Cognac vs Whiskey: What’s the Difference?

Updated May 2026.

Cognac is brandy. Whiskey is a grain distillate. They are not the same class. Cognac is the French AOC: specified grapes, Charentais pot still twice, oak, BNIC ages (V.S ≥2 y; V.S.O.P ≥4 y; X.O ≥10 y since 2018). Whiskey is distilled from grain and stored in oak. A 1.5-ounce 40% pour is one NIAAA standard drink either way.

Hennessy, Rémy, Courvoisier, and Martell are Cognac. Jack Daniel’s and Jim Beam are whiskey. Related: cognac vs brandy, Hennessy, bourbon vs whiskey.

Two rulebooks

Rule Cognac Whiskey (TTB)
Base Wine grapes (Ugni Blanc dominates) Grain mash
Place Cognac delimited region, France Wherever that type’s law says
Still Charentais copper pot, twice Not fixed
US bottle floor Typically 40% 40%
Age words BNIC V.S / V.S.O.P / X.O US “straight” ≥2 years; Scotch ≥3 years

A 750 mL 40% bottle is about 17 drinks either way. Four pours are four drinks. NIAAA binge pattern is a health line, not a target. Pour math: Hennessy drinks.

Sources

  • BNIC / Cognac AOC age grades. TTB 27 CFR 5.145 brandy; 5.143 whisky (LII).
  • NIAAA standard drink (December 2025). No invented MSRP.
  • (27 CFR 5.143)

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