Amaretto vs Disaronno: What’s the Difference?

Updated June 2026.

Amaretto is a style. Disaronno Originale is one brand in that style. Disaronno is an Italian liqueur from Illva Saronno. Trade and labels have long printed 28% ABV / 56 proof; the 2026 homepage did not show the number — read the neck. A 1.5-ounce 28% pour is 0.70 NIAAA standard drinks. The almond taste comes from apricot kernels, not almonds, per the brand’s long-standing recipe note.

Other amarettos (Lazzaroni and many grocery labels) can use almonds or different proofs. “Amaretto” on a US label is a type word, not a guarantee it is Disaronno. Related: cocktail recipes, Cointreau vs Grand Marnier.

Class vs brand

Amaretto (class) Disaronno Originale
What it is Bitter-almond-style liqueur One Illva Saronno brand
Typical ABV Label-dependent 28% (trade/label)
Nuts Sometimes almonds Apricot kernels (brand story); no almonds
1.5 oz drinks Scale by ABV 0.70 if 28%

A 750 mL at 28% is about 11.8 drinks. Four 1.5-ounce pours are 2.8 drinks. An Amaretto Sour’s drink count is the liqueur plus any whiskey or egg-white recipe you actually used. NIAAA binge pattern is a health line, not a target. No 2026 MSRP.

Sources

  • disaronno.com: Originale is the brand; 2025 “500 years” campaign. Homepage omitted ABV this run.
  • 28% from Difford’s / standard US labels. Apricot-kernel / no-almond recipe is long-standing brand copy.
  • NIAAA December 2025. Other amaretto SKUs: read those necks.

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