Updated March 2026.
Rye whiskey is a TTB type, not a flavor ranking. Under it is at least 51% rye, distilled at 160 proof or less, stored in charred new oak at 125 or less, bottled at 80 or more. Straight rye adds two years and bars added color or flavor. Canadian “rye” may not be 51% rye. A 1.5-ounce pour at 40% is one NIAAA drink. 100 proof is not bottled-in-bond.
Related: rye under $100, straight bourbon, blended whiskey.
Type vs pour
| Language | 1.5 oz drinks |
|---|---|
| Rye whiskey | 1.00 at 40% |
| Straight rye | From labeled ABV |
| 100-proof rye | 1.25 |
| Canadian rye | Read the neck |
A 750 mL 40% bottle is about 17 drinks. Four 80-proof pours are four drinks. Pour math: whiskey drinks.
Sources
- 27 CFR 5.143 rye whisky and straight rye. 27 CFR 5.88 bottled-in-bond. 27 CFR 5.74 age statements.
- Canadian whisky is FDR B.02.020–B.02.023, not the US 51% rye mash. NIAAA December 2025.
- 27 CFR 5.143: ≥51% rye; ≤160; new charred oak ≤125; ≥80
- 100 proof ≠ bottled-in-bond unless 27 CFR 5.88